Design management for food by-products for Business-to-Consumer
The research analyzed the potential of the products of plant origin produced by Agrindustria Tecco to define new applications for the Business-to-Consumer (B2C) market.
The project identified food product lines (pre-cooked bean flour) and cosmetics (green clay), and defined new sustainable packaging and new communication concepts for B2C sales.
identification of purchase profiles and sales channels
and definition of two product innovation trends
This study received funding from the European Regional Development Fund of the Piedmont Region POR FESR 2014-2020, with the call for "Subsidies for the acquisition of qualified services for research and innovation reserved for individuals associated with the innovation poles".
Study for the development of natural dyes from local crops with dyeing properties in a Circular Economy perspective
Systemic Design for a coffee Circular Economy
The cultural landscape of wine in Piemonte (Italy) and tea in Uji area (Japan)
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