Sustainable product
Design management for food by-products for Business-to-Consumer
The research analyzed the potential of the products of plant origin produced by Agrindustria Tecco to define new applications for the Business-to-Consumer (B2C) market.
The project identified food product lines (pre-cooked bean flour) and cosmetics (green clay), and defined new sustainable packaging and new communication concepts for B2C sales.
February 2015
April 2015
identification of purchase profiles and sales channels
June 2015
and definition of two product innovation trends
July 2015
This study received funding from the European Regional Development Fund of the Piedmont Region POR FESR 2014-2020, with the call for "Subsidies for the acquisition of qualified services for research and innovation reserved for individuals associated with the innovation poles".
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